The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle
These Bloody Beetroot Freaky Fries wouldn’t be out of place at Dracula’s Halloween Shindig or whatever party Hannibal Lecter’s throwing this year; the beetroots are sweet, the bacon’s salty, the sriracha gives everything a little kick, and the cheese… well, I don’t need to sell you on melted cheese, do I?
My love for Cinnamon Buns isn’t exactly a secret. I treat myself to one after I’ve done my weekly food shop – or at least I used to, until the Tesco bakery decided to stuff their buns with raisins. Ugh! For the record, I don’t mind raisins at all – I just don’t want them anywhere near my buns, hun. I’m a purist, what can I say? (Although, clearly not that much of a purist since this whole post is about me meddling around with the basic cinnamon bun recipe!) So I decided to make my own Cinnamon Buns, and I wondered, how can I make them even better?
How I Do My Weekly Sunday Night Soak in 10 Steps, including all my favourite products and a trick for naturally lightening your hair!
I’m no stranger to a good old Lemon Drizzle Cake – it’s easy to bake and perfect just the way it is – nice and gooey and warm on the plate (especially after getting stuck out in a less pleasant kind of drizzle, eh?). But it’s always nice to try a fresh twist on an old favourite.
The one where a gaping hole in my wisdom tooth clues me in on the secret of successful adulting.
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle