My stripped back take on Korean Dak-galbi makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in 20 minutes. Noice!
Easy Korean Dak-galbi
My stripped back take on Korean Dak-galbi makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in 20 minutes. Noice!
Sometimes, it’s nice to go back to the basics and bake something easy but satisfying. These Blueberry Muffins are stupidly simple to bake and sure to put a smile on top of a blue week. 🙂
This pineapple and coconut tray-bake looks nothing special fresh out of the oven, but is totally transformed with a layer of coconut buttercream and a scattering of flowers made from dried out pineapple rounds! 🙂
I’ve been on a kick recently of upping my midweek meal game – particularly when it comes to takeaway dupes – and this sticky honey and sesame chicken is a winner (-winner chicken dinner). Nail the sauce and the rest is history. You can either batter your own chicken or pop some chicken dippers (or Quorn Nuggets) in the oven, and then serve it up with some egg fried rice, a sprinkling of sesame seeds and some chopped spring onions. So easy!
I usually bake Welshcakes on St David’s Day, but honestly, the ladies at Bakestones in Cardiff Market knock mine right off the board. They’re so good! So this year I decided to make this Welshcake Batter Fudge. It’s not the prettiest looking fudge around (just like Welshcakes aren’t exactly the prettiest cakes), but tastes just like the real deal thanks to the sultanas and a hint of mixed spice. 🙂