The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle
I’m absolutely useless when it comes to eating lunch during the week. Oh don’t get me wrong, I’m the first person to dive head first into the fridge at lunchtime, but I always seem to surface with my hands empty and end up heading off to the snack cupboard instead. So this week I decided to shun the snack cupboard and sort myself out with some proper midday grub in under 15 minutes using whatever happened to be in the fridge.
Porridge doesn’t have to be that gloopy bowl of gruel that Oliver Twist wanted more of and I dare anyone to tell me that it’s a boring breakfast. But just in case you are one of those people who’s yet to fall in love with it, or are looking to change up your usual, here are five ways to sex up that steaming bowl o’oats that’ll have you begging for more.
Enter the apple pie CAKE. There’s no crust, just a fluffy, moist sponge, with juicy, cinnamon-spiced apples and it be eaten either hot or cold – unlike old humble apple pie.
Any other year it would seem absolutely ridiculous that there’s fully functional vineyard just outside of Cardiff, but apparently the usually mild and drizzly weather we (usually!) get around here is perfect for making the French and German hybrid wine (labelled “Cariad”) that Llanerch produces.
These sweet pots with cherry jam and almond granola make a speedy and satisfying breakfast in the week when you’re in a rush.
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle